Dining Menus
SHAREABLES
Bavarian Pretzel | 18
Beer cheese, whole grain mustard
Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese
Fried Calamari | 22
Served with Creole Remoulade and Gochujang Aioli
PEI Mussels | 20
Prince Edward Island mussels in a lemon butter wine sauce
Chicken Brochette | 18
Hawaiian marinated, teriyaki glaze, Asian slaw
Beef Tenderloin Birria Tacos | 22
Marinated beef, onions, cilantro, cheddar-jack cheese, chipotle
broth
Four Cheese Quesadilla | 12
Pepper-jack, cheddar, colby and smoked gouda. Served with pico de
gallo and sour cream
GREEN PLATES
BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing
Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli
TPC House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing
Chopped Cobb Salad | 17
Mixed greens, bacon, eggs, tomato, bleu cheese crumbles, avocado
with roasted garlic ranch dressing
Add On Proteins:
Chicken 8 | Shrimp Skewer 9 | Salmon 9 | Ahi Tuna 12
THE BEET BOX
Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil
Portabello Mushroom Burger | 22
Herb marinated portobello mushroom, tomato, lettuce, onion
with garlic mayonnaise on brioche bun with choice of side
Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens
Spinach Dip | 18
Served with tortilla chips
MAINS
Shrimp Tacos | 21
Bang bang sauce, lettuce, pico de gallo, cheddar jack cheese with
ranch on flour tortillas with choice of side
French Dip Au Jus | 24
Shaved prime rib, provolone cheese on hoagie roll with choice of side
Fried Oyster Po Boy | 22
Lettuce, tomato, Creole remoulade on hoagie roll with choice of side
Honey Sriracha Chicken Sandwich | 20
Fried chicken, pickles, lettuce, tomato, with garlic ranch on brioche bun
with choice of side
Four Cheese Chicken Alfredo | 22
Grilled chicken, alfredo sauce, linguine, parmesan, breadcrumbs
Substitute: Shrimp Skewer + 2
Southwest Chicken Wrap | 19
Lettuce, tomato, bacon, avocado, pepper jack cheese with chipotle
mayo on sun-dried tomato tortilla with choice of side
Pastrami Reuben | 20
Swiss cheese, sauerkraut with thousand island on marble rye with
choice of side
Fresh Catch Sandwich | MKP
Pan-seared fish of the week, lettuce, onion, pickles, Creole remoulade
on brioche bun with choice of side
Club Wrap | 19
Turkey, ham, bacon, lettuce, tomato, cheddar cheese with mayonnaise
on flour tortilla with choice of side
Blackened Tilapia | 22
Fingerling potatoes, haricot vert, Cajun cream sauce
Veal Bolognese | 28
Tomato, onion, garlic, cavatappi, parmesan
BURGERS
Accompanied with choice of side.
Gluten free bun available upon request.
Prime Time Burger | 26
CBS patty, prime rib, caramelized onions, jalapeños, cheddar cheese
with Heinz 57 on brioche bun
Smoked Gouda Mushroom Burger | 23
CBS patty, cremini mushrooms, smoked gouda, lettuce, tomato,
onion, garlic mayo on brioche bun
Classic Burger | 20
CBS blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun
Ahi Tuna Steak Burger | 24
Pan-seared ahi tuna steak, wasabi aioli, lettuce, tomato on
brioche bun
SIDES
Asparagus | 9
Brussels Sprouts | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Onion Rings | 7
Sweet Potato Fries | 6
Truffle Fries | 9
SHAREABLES
Bavarian Pretzel | 18
Beer cheese, whole grain mustard
Classic Wings | 23
Choice of buffalo, bbq, or cajun dry rub, carrots, celery & choice of
ranch or bleu cheese
Fried Calamari | 22
Served with Creole Remoulade and Gochujang Aioli
PEI Mussels | 20
Prince Edward Island mussels in a lemon butter wine sauce
Chicken Brochette | 18
Hawaiian marinated, teriyaki glaze, Asian slaw
Beef Tenderloin Birria Tacos | 22
Marinated beef, onions, cilantro, cheddar-jack cheese, chipotle
broth
Four Cheese Quesadilla | 12
Pepper-jack, cheddar, colby and smoked gouda. Served with pico de
gallo and sour cream
GREEN PLATES
BLT Wedge | 16
Iceberg, bleu cheese crumbles, tomatoes, bacon with bleu cheese
dressing
Chicken Salad Stuffed Avocado | 22
Served over mixed greens with sweet chili aioli
TPC House Salad | 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing
Chopped Cobb Salad | 17
Mixed greens, bacon, eggs, tomato, bleu cheese crumbles, avocado
with roasted garlic ranch dressing
Add On Proteins:
Chicken 8 | Shrimp Skewer 9 | Salmon 9 | Ahi Tuna 12
THE BEET BOX
Hummus & Olives | 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil
Portabello Mushroom Burger | 22
Herb marinated portobello mushroom, tomato, lettuce, onion
with garlic mayonnaise on brioche bun with choice of side
Burrata Caprese | 22
Heirloom tomatoes, basil pesto, balsamic glaze, microgreens
Spinach Dip | 18
Served with tortilla chips
BUTCHER BLOCK
Indulge in our handcrafted steaks, expertly prepared in-house.
Filet Mignon | 58
Grilled 8 oz angus filet with burgundy demi-glace, with garlic mashed
potatoes and broccolini
N.Y. Strip | 49
Grilled 12 oz angus strip with brandy peppercorn sauce with crispy
redskin potatoes and asparagus
Blackened Ribeye | 55
14 oz angus ribeye with cajun cream sauce, fingerling potatoes and
haricot vert
Steak Frites | 36
8 oz. hanger steak, chimichurri with truffle fries
Enhancements:
Sautéed Mushrooms + 3, Bearnaise Demi-glace + 3, Truffle Butter + 8
ENTREES
Seared Ahi Bowl | 42
Ahi tuna, saffron rice pilaf, oriental slaw, wasabi aoli, house asian sauce,
sweet soy, scallions and sesame seeds
Blackened Chilean Salmon | 38
Pan seared wild salmon with lemon beurre blanc, over ancient grains and arugula
Prime Time Burger | 26
CBS patty, prime rib, caramelized onions, jalapenos, cheddar cheese
with Heinz 57 on brioche bun accompanied with choice of side
Carolina Trout Meunière | 38
Grilled North Carolina trout with brown butter lemon caper sauce, with fingering potatoes and haricot vert
Chicken Gnocchi | 36
Herb marinated grilled chicken breast over Asiago stuffed gnocchi tossed
in a basil pesto cream sauce
Pan Roasted Unicorn Fish | 50
Roasted vegetables potato hash topped with brie cheese cream sauce
Veal Bolognese | 34
Veal, tomato, onions, garlic, cavatappi, parmesan
SIDES
Asparagus | 9
Au Gratin | 8
Brussels Sprouts | 8
Broccolini | 8
Caesar Salad | 9
Club Chips | 5
Coleslaw | 5
French Fries | 5
Fruit | 5
House Salad | 9
Garlic Mashed Potatoes | 7
Onion Rings | 7
Saffron Rice Pilaf | 8
Sweet Potato Fries | 6
Parmesan Truffle Fries | 9
BREAKFAST
ALL AMERICAN OMELET 18
Your choice of fillings: ham, tomato, mushrooms, peppers, jalapeño,
onion or cheese | Served with breakfast potatoes and your choice
of meat
SOUTHWESTERN FRITTATA 18
Ham, peppers, onions, jalapeños, shredded jack and cheddar cheese
CLUB BREAKFAST 16
Your choice of eggs and meat; Served with breakfast potatoes
and toast
BREAKFAST BURRITO 16
Scrambled eggs, cheese, and bacon wrapped in a flour tortilla;
Served with breakfast potatoes and a side of pico de gallo
TPC FRENCH TOAST 16
Made with brioche bread; Served with warm syrup and crispy bacon
BELGIAN WAFFLE 14
Powdered sugar, warm maple syrup, applewood bacon
BUTTERMILK PANCAKES 14
Warm maple syrup, butter, and applewood bacon
Add blueberries or chocolate chips | 2
BREAKFAST SIDES
TOAST 2
BACON 4
SAUSAGE LINKS 4
BREAKFAST POTATOES 4
GRITS 4
MIXED BERRIES 4
STARTERS
PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, and pepper-jack cheese; Served
with sour cream and pico de gallo
BANG BANG SHRIMP 21
Crispy shrimp tossed with sweet chili aioli
HUMMUS & CRUDITES 18
Roasted red bell peppers, olive oil, carrot sticks, celery sticks,
cucumbers and grilled pita bread
BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil
CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain;
Carrots, celery & choice of ranch or bleu cheese
QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth
A LA CARTE SIDES
BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9
SALADS
B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomato, bacon with bleu cheese dressing
SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, toasted almonds
with poppyseed vinaigrette
CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing
CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing
TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, and croutons with
balsamic dressing
SALAD PROTEINS:
CHICKEN 5 | SALMON 8 | PETITE FILET 14 | AHI TUNA 10
HANDHELDS
CLASSIC REUBEN SANDWICH 20
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing
served on toasted marble rye, with choice of side
FRIED SHRIMP TACOS 21
Crispy shrimp, sweet chili aioli, shredded lettuce, pico de gallo,
cheddar-jack cheese, ranch dressing served in grilled flour tortillas,
with choice of side
SOUTHWEST CHICKEN WRAP 19
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese
and wrapped in a sun-dried tomato tortilla, with choice of side
ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper-jack
cheese with horseradish aioli on marble rye, with choice of side
B.L.T SANDWICH 16
Applewood bacon, lettuce, tomatoes, and mayonnaise on toasted
white bread, with choice of side
For a fried egg | 2
BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun, with choice of side
CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side
Extra wagyu blend patty | 3
COCKTAILS
TPC Sunset | 14
Empress 1908 gin, elderflower liqueur, ruby red grapefruit,
Fever-Tree sparkling pink grapefruit
Aperol Margarita | 13
Milagro reposado tequila, Aperol, Tres Agave organic margarita mix,
sugar rim
Tequila Old Fashioned | 15
Herradura Silver tequila, Ilegal mezcal, agave nectar, bitters
Grey Goose Cucumber Refresher | 12
Grey Goose vodka, elderflower liqueur, muddled limes, sugar,
Fever-Tree cucumber tonic
Lemon Drop Martini | 12
Deep Eddy lemon vodka, triple sec, simple syrup, splash of soda,
sugar rim
DRAFTS & BOTTLES
DOMESTIC
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling
IMPORT
Corona, Heineken, Heineken Light, Heineken 0.0, Stella Artois
CRAFT
Angry Orchard, Olde Mecklenburg Brewery Copper Altbier, Sierra
Nevada Pale Ale, White Claw (Black Cherry, Lime)
DRAFT
All Day IPA, Blue Moon Bel, Corona Premier, Miller Lite, Guinness Stout,
Legion Juicy Jay IPA, Modelo Especial, Seasonal Rotator,
VooDoo Juicy Haze IPA
DESSERT
Sticky Toffee Pudding | 10
Warm moist cake, fresh dates, espresso, and vanilla in a buttery
toffee sauce
Lemon Meringue Tart | 10
Crispy buttery shortbread, tart shell filled with lemon curd and meringue
Turtle Cheesecake | 11
Fudge covered with caramel, garnished with chopped pecans,
graham cracker crust
Triple Chocolate Mousse | 9
Dark, white and milk chocolate, topped with shaved chocolate curls (GF)
Chocolate Molten Lava Cake | 9
Decadent chocolate cake with melted chocolate center
WHITES
Albariño / Vionta Albariño, Riax Baixas (Spain) 11/40
Chardonnay / Alexana Signature Series 2016 (Willamette Valley, OR) 70 Chardonnay / Chalk Hill (California) 14/52
Chardonnay / Elyse Winery 2020 (Sonoma County) 55
Chardonnay / Far Niente (Napa Valley, CA) 90
Chardonnay / J Lohr Arroyo Vista (California) 11/40
Chardonnay / Post & Beam (Napa Valley, CA) 60
Chenin Blanc + Viognier / Pine Ridge Estates (Napa Valley, CA) 9/32
Pinot Grigio / Impero Collection (Italy) 10/36
Rosé / Whispering Angel (Provence, France) 13/48
Sauvignon Blanc / La Crema (Monterey) 10/36
Sauvignon Blanc / Mount Fishtail (Marlborough) 11/40
REDS
Cabernet Sauvignon / Ancient Peaks 2021 (Paso Robles, CA) 11/40
Cabernet Sauvignon / Austin Hope 2021 (Paso Robles, CA) 90
Cabernet Sauvignon / Bella Union By Far Niente 2021 (Napa Valley, CA) 88 Cabernet Sauvignon / Burly Simpkins Vineyard 2021 (Napa Valley, CA) 105 Cabernet Sauvignon / Daou Reserve 2021 (Paso Robles,CA) 88
Cabernet Sauvignon / Ehlers Estate Vineyards 2018 (Napa Valley, CA) 90 Cabernet Sauvignon / Hess Collection 2021 (Paso RObles, CA) 12/44
Cabernet Sauvignon / Lail Blueprint 2021 (Napa Valley, CA) 115
Cabernet Sauvignon / Post and Beam by Far Niente 2021 (Napa Valley, CA) 90 Cabernet Sauvignon / Pride Mountain 2021 (Napa Valley, CA) 115
Cabernet Sauvignon / Robert Foley 2016 (Napa Valley, CA) 115
Cabernet Sauvignon / Shafer One Point Five 2019 (Napa Valley, CA) 160 Cabernet Franc / Rudd Crossroads 2021 (Oakville - Napa Valley, CA) 110 Cabernet Franc / El Enemigo 2019 (Argentina) 14/52
Charbono / Robert Foley 2019 (Napa Valley, CA) 70
Pinot Noir / En Route 2022 (Russian River Valley, CA) 60
Pinot Noir / Imagery Estate (California) 10/36
Red Blend / Pio Cesara Barbera D’Alba 2021 (Italy) 13/48
Red Blend / Robert Foley The Griffin 2018 (Napa Valley, CA) 70
Red Blend / Rudd Crossroads Moutain Blend (Mt Veeder - Napa Valley, CA) 105 Montepulciano / Impero Collection 2022 (Italy) 10/36
Malbec / Terrazos de los Andes Reserva 2021 (Argentina) 13/48
Syrah / Shafer Relentless 2019 (Napa Valley, CA) -/130
BUBBLES
Sparkling Rosé / Mumm Napa Brut Rosé (Napa Valley, CA) 15/56
Prosecco / Mionetto (Italy) 12/44
Sparkling / Wycliff Brut (California) 8/26
Champagne / Lanson Black Label Brut (Champagne, France) 75 "
Champagne / Nicolas Feuillatte Brut (Champagne, France) 70
Champagne / Moët & Chandon Impérial Brut (Champagne, France) 85 Champagne / Veuve Clicquot Yellow Label Brut (Champagne, France) 95
AFTER DINNER COCKTAILS
Espresso Martini / Skrewball peanut butter whiskey, espresso, cream,
coffee bean | 12
Moscato / La Spinetta (Italy) | 12/44
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.