Dining Menus
SMALL PLATES
GLAZED BRUSSEL SPROUTS 13
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze
CAULIFLOWER AND SPICED YOGURT GF 12
seared, spiced yogurt, pomegranate kernels, micro cilantro,
pomegranate gastric
SEARED SCALLOPS GF 18
roasted garlic and jalapeno aioli, chopped bacon, and cilantro
CALAMARI 16
fried banana peppers, roasted red pepper strips,
lemon caper remoulade and cocktail sauce
PORK BELLY BAO BUN 18
braised and seared, pickled purple cabbage, carrots, gochujang aioli,
glazed with plum sauce
BEET BOX
CAULIFLOWER STEAK 15 GF/ V
seared, butter bean puree, avocado chimichurri
AGUA CHILI SHRIMP 16 GF
cucumber, red onion, green chili, mango, tortilla chips
MANGO CHICKEN SALAD 16 GF
citrus mayo, mango, red onion, roasted poblano, bibb lettuce
SIDES
French Fries
Curly Fries
Fresh Fruit
Club Chips
Soup of the Day
ENHANCEMENTS
GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15
SOUP & SALAD
STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricot, watermelon radish,
strawberry poppy seed vinaigrette
SPINACH AND PEAR SALAD GF 16
red onions, goat cheese, blueberries, spiced candied pecans with
citrus balsamic vinaigrette
GRILLED PEACH CAPRESE GF 17
buffalo mozzarella, thai basil, lemon mint dressing
CAESAR CLASSICO GF 14
romaine, creamy caesar dressing, parmesan, cherry tomatoes
gluten free spiced croutons
GARLIC AND HERB PITA BREAD 13
fried with fresh chopped garlic, chopped herbs, lemon, garlic oil,
parmesan, caramelized onion aioli
SOUP OF THE DAY 5 / 7
HANDHELDS
MARSH CREEK G.O.A.T BURGER 19
buckhead farms tri breed signature 8oz beef, brioche bun, lettuce,
pepper bacon, house made pickles, red onion, chefs’ special sauce
GRILLED PORTOBELLO MUSHROOM BURGER 18
swiss cheese, arugula, sun dried tomato pesto mayo, sliced tomato,
fried shallot rings
IPA FISH AND CHIPS 20
fresh ipa battered cod, mango slaw, lemon caper remoulade, cocktail
sauce
CHICKEN CAESAR SPINACH WRAP 16
romaine, spiced croutons, parmesan, cherry tomatoes, caesar dressing
GRILLED SWORDFISH SANDWICH 17
sliced green tomato, red cabbage mandarin orange slaw, brioche bun
PRIME RIB SANDWICH 21
arugula, pepperjack cheese, pickled red onions, horseradish mayo,
brioche bun
SMALL PLATES
GLAZED BRUSSEL SPROUTS 13
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze
CAULIFLOWER AND SPICED YOGURT GF 12
seared, spiced yogurt, pomegranate kernels, micro cilantro,
pomegranate gastric
SEARED SCALLOPS GF 18
roasted garlic and jalapeno aioli, chopped bacon, and cilantro
CALAMARI 16
fried banana peppers, roasted red pepper strips,
lemon caper remoulade and cocktail sauce
PORK BELLY BAO BUN 18
braised and seared, pickled purple cabbage, carrots, gochujang aioli,
glazed with plum sauce
BEET BOX
CAULIFLOWER STEAK 15 GF/ V
seared, butter bean puree, avocado chimichurri
AGUA CHILI SHRIMP 16 GF
cucumber, red onion, green chili, mango, tortilla chips
MANGO CHICKEN SALAD 16 GF
citrus mayo, mango, red onion, roasted poblano, bibb lettuce
SIDES
French Fries
Curly Fries
Fresh Fruit
Club Chips
Soup of the Day
ENHANCEMENTS
GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15
ENTREES
ESPRESSO CARAMEL SHORT RIB 35 GF
1855 black angus glazed with espresso caramel, garlic truffle pomme
puree, charred cumin carrots
LAMB AND SPRING PEA RISOTTO 42 GF
grilled lollipops, cherry vine tomato confit
SCOTTISH SALMON 38 GF
seared, siracha jump lump crab, lemon scented asparagus, herb smashed
red potatoes, citrus buerre-blanc
SHRIMP AND SCALLOP SCAMPI 28 GF
seared, white wine garlic herb sauce, fresh cherry tomatoes
1855 80Z BLACK ANGUS FILET 48 GF
guajillo dauphinoise, charred garlic haricot verts, ancho chili demi glaze, cilantro butter
TEN SPICED MEATLOAF 26
Chef Michel’s secret ten spice, roasted garlic truffle pomme puree, charred broccolini, chipotle honey bbq sauce
PORK AND STONE 34
Niman ranch, dark cherry habanero glaze, parsnip puree, sauteed stone fruit
DESSERTS
habanero caramel bread pudding ala mode 12
chocolate chip brownie ala mode 10
warm cherry apple bourbon tart 11
SMALL PLATES
GLAZED BRUSSEL SPROUTS 13
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze
SEARED SCALLOPS GF 18
seared, roasted garlic and jalapeno aioli, chopped bacon, and cilantro
CALAMARI 16
fried banana peppers, roasted red pepper strips,
lemon caper remoulade and cocktail sauce
SOUP & SALAD
STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricot, watermelon radish,
strawberry poppy seed vinaigrette
SPINACH AND PEAR SALAD GF 16
red onions, goat cheese, blueberries, spiced candied pecans with
citrus balsamic vinaigrette
CAESAR CLASSICO GF 14
romaine, creamy caesar dressing, parmesan, cherry tomatoes
gluten free spiced croutons
SOUP OF THE DAY 5 / 7
SIDES
French Fries
Curly Fries
Fresh Fruit
Club Chips
Soup of the Day
BREAKFAST
SIMPLE SOUTHERN BREAKFAST 14
2 eggs your way, bacon or sausage, toast, home fries
BYO OMELET 14
choice of cheese and up to three of your favorite ingredients served
with toast and homefries choice of: peppers, onions, mushrooms,
bacon, sausage, spinach, ham
BREAKFAST SANDWICH 12
2 eggs, American cheese, bacon or sausage,
your choice of croissant or English muffin, served with homefries
BUTTERMILK PANCAKES 15
plain, blueberry or chocolate chip, served with maple syrup and
your choice of sausage or bacon
HANDHELDS
MARSH CREEK G.O.A.T BURGER 19
buckhead farms tri breed signature 8oz, brioche bun, lettuce, pepper
bacon, house made pickles, red onion, chefs special sauce
GRILLED PORTOBELLO MUSHROOM BURGER 18
swiss cheese, arugula, sun dried tomato pesto mayo, sliced tomato,
fried shallot rings
CHICKEN CAESAR SPINACH WRAP 16
romaine, spiced croutons, parmesan, cherry tomato, caesar dressing
GRILLED SWORDFISH SANDWICH 17
sliced green tomato, red cabbage mandarin orange slaw, brioche bun
DESSERTS
habanero caramel bread pudding ala mode 12
chocolate chip brownie ala mode 10
warm cherry apple bourbon tart 11
CLUB CHIPS GF/ V 8
Freshly Fried potato chips.
ADD: TRUFFLE, GARLIC, PARMESAN, CHIVES 2
CHEDDAR, BACON, AND SCALLIONS 4
CHIPS AND JALAPENO QUESO GF/V 11
corn tortilla chips, jalapeno queso cheese dip, house-made pico
de gallo
MARSH CREEK G.O.A.T BURGER 19
Buckhead Farms tri breed signature 8oz beef, brioche bun, lettuce,
pepper bacon, house-made pickles, red onion, chefs’ special sauce
onion, pickle, choice of side
JUMBO CHICKEN WINGS GF
6 WINGS 12 | 12 WINGS 20
chefs’ secret 10 spice rub, habanero mango honey, roasted garlic
lemon parmesan
ROASTED POBLANO PEPPER QUESADILLA 12
sauteed onions, cheddar cheese, guajillo aioli, fresh pico de gallo,
citrus sour cream
ADD: CHICKEN BREAST 8 I SHRIMP 12 I SALMON 15
TURKEY BLT 17
sourdough, pepper bacon, lettuce, sliced tomato, sriracha aioli
GRILLED STREET CORN 11
guajillo aioli, citrus aioli, cotija cheese, cilantro
SIDES
French Fries
Curly Fries,
Fresh Fruit
Club Chips
Soup of the Day
BUBBLES
Segura Viudas Brut Rose D.O. Cava, Catalunya, Spain ... Split 10
Mionetto, Prosecco ... 9.5 l 38
Mumm, Brut Rosé ... 14 l 52
Nicolas Feuillatte, Champagne Brut BTL | 130
CHARDONNAY
Hess Select, Monterey, CA ... 6.5 l 8.5 l 27
Talbot Kali Hart, Monterey, CA ... 9.5 l 11.5 l 38
Chalk Hill, Sonoma Coast, CA ... 9.5 l 11.5 l 40
J. Lohr, Arroyo Vista, Monterey ... 12 | 14 | 48
SAUVIGNON BLANC
M.A.N, Western Cape, South Africa ... 7.5 l 9.5 l 35
Brancott Estate, Marlborough, NZ ... 7.5 l 9.5 l 35
La Crema, Monterey, CA ... 12.5 | 14.5 | 52
INTERESTING WHITES
Chateau St. Michelle, Riesling, Columbia Valley, CA ... 7.5 l 9.5 l 35
Vionta Albarino, Rias Baixas, Spain ... 9.5 | 11.5 | 40
Chateau D'Esclans, Cotes, de Provence Rose
Whispering Angel ... 12.5 | 14.5 | 52
PINOT NOIR
Imagery, CA ... 9 | 11 | 38
Meiomi, Acampo, CA ... 9.5 l 11.5 l 40
La Crema, Sonoma Coast, CA ... 15 l 17 l 60
Belle Glos, Pinot Noir Clark & Telephone Santa Maria Valley, CA ... BTL 160
CABERNET SAUVIGNON
Banshee, Sonoma County, CA ... 9.5 | 11.5 | 40
DAOU, Paso Robles, CA ... 12 | 14 | 50
Decoy, Napa Valley, CA ... 14 | 16 | 52
Austin Hope, Paso Robles, CA ... 18 l 20 l 70
INTERESTING REDS
Marquez de Caceres Excellence, Rioja, Spain ... 9 l 11 l 3
Chateau Chapelle d’Aliénor, Bordeaux, FR ... 12 l 14 l 50
St. Michelle Indian Wells, Merlot, Columbia Valley, CA ... 12.5 l 14.5 l 50
Pio Cesare, Barbera d'Alba, Italy ... 15 | 17 | 55
The Prisoner Unshackled Red Blend, CA ... 15 l 17 l 55
Treana Red Blend, Paso Robles, CA ... 18 l 20 l 70
SIGNATURE COCKTAILS
Tito's Bloody Mary ... 9
Tito's Vodka, Lime Juice, ZingZang Bloody Mary Mix, Olives,
Lime Wedge
A Sidecar ... 10
Maker's Mark, Cointreau, Sour mix
Milagro Sunrise ... 10
Milagro Tequila, Orange Juice, Grenadine
Aperol Spritz ... 12
Aperol, Prosecco, Club Soda.
Ruby Red Cosmo ... 12
Deep Eddy's Ruby Red Vodka, Lime Juice, Triple Sec, Cranberry juice
Brother's Old fashioned ... 12
Brother's Bond Rye, Orange Bitters, Simple Syrup, Amarena Cherry
Marsh Creek Collins ... 12
Empress 1908 Gin, Fresh Lemon Juice, Cointreau, Simple Syrup,
Club Soda
Mezcal Paloma ... 12
llegal Mezcal, Fever- Tree Sparkling Grapefruit, Lime Juice, Agave
Nectar, Tajin Rim
Jalapeno Margarita ... 14
Herradura Tequila, Triple Sec, Margarita Mix, Tajin Rim
Espresso Martini ... 20
Grey Goose Vodka, Khalua, Espresso
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.