-
Layout
Maximum Occupancy
Square Feet
Classroom
80 guests
1600
Theater
80 guests
Hollow Square
60 guests
U-Shape
60 guests
Reception
100 guests
Banquet Rounds
100 guests
-
Layout
Maximum Occupancy
Square Feet
Classroom
40 guests
920
Theater
40 guests
Hollow Square
35 guests
U-Shape
35 guests
Reception
50 guests
Banquet Rounds
40 guests
-
Layout
Maximum Occupancy
Square Feet
Classroom
25 guests
680
Theater
25 guests
Hollow Square
15 guests
U-Shape
15 guests
Reception
35 guests
Banquet Rounds
30 guests
Jack Nelson III
Director of Food & Beverage
Serving since 2021
About Jack
Jack Nelson is Diamond Run’s Director of Food & Beverage. Jack led the overall Food & Beverage and Clubhouse Operations as General Manager at Arnold Palmer’s Latrobe Country Club. He also assisted in managing the F&B operations at the Arnold Palmer Invitational PGA event at Bay Hill Country Club in Florida.
Prior to working with Mr. Palmer in Latrobe, Jack was the Clubhouse Manager at Mission Hills Country Club and the Director of F&B at Leawood South Country Club in Kansas.
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