Role: Director of Member Experience
Serving Since: 2020
Email Shana Medley
Mitch joined us at the University Club in May of 2019. Coming from a 15-year career in banking, he truly understands the importance of creating memorable member experiences. Outside of the Club, Mitch enjoys working on his vintage Volkswagens, playing with his dogs and spending time with his family and friends. As Director of Membership, Mitch very much enjoys creating and fostering relationships with San Diego’s business and social leaders.
Role: Private Events Director
Serving Since: 2021
Email Laura Harrelson
After several years operating a wedding planning business in Southern California, Laura is excited to be back with the University Club family. Formerly a Member Experience Coordinator at the University Club, she looks forward to her new role assisting Members with their event needs. In her free time you can find her at Moonlight Beach with her son and husband, checking out live music and helping friends design their weddings and milestone celebrations.
Role: Executive Chef
Serving Since: 2015
Email Lance Repp
Lance has worked in the Food & Beverage industry since he was fifteen years old, starting at Loli’s, a French restaurant in Ohio. He completed a three-year ACF apprenticeship program with CIA in Columbus, Ohio and continued his career in the culinary field in California. Since 2005, he has been consecutively Executive Chef at Tom Hams Lighthouse, Rancho Valencia, La Valencia Hotel. Lance joined the University Club as Executive Chef in 2015. Lance particularly enjoys reinventing the Club’s menu using local and seasonal ingredients. He also serves on the board of Chef Celebration, a local non-profit dedicated to culinary education.
Kat began her career at the University Club in 2012 as a receptionist and transitioned from other roles before becoming the Office Manager. She graduated from San Diego State University with a degree in Hospitality and Tourism Management. In her spare time, she enjoys spending time with her baby, weekends at Disneyland, and going on foodie adventures.