I grew up in Michigan working in the hospitality industry. After college, in August 2005 I moved to McKinney, Texas and began working for ClubCorp at Stonebridge Ranch Country Club. I took on many aspects of the food and beverage side of the club business. In September 2008 I transferred to Oakmont Country Club taking on the role of Member Relations Coordinator. In late March of 2012 I became the Member Relations Director at Canyon Creek, then transferring to The Clubs of Prestonwood to serve as MRD here as well. I became the Membership Director and moved back to Canyon Creek, but now I am so excited to be back at The Clubs of Prestonwood serving as your Membership Director.
I believe the true value of a country club membership is the connection and camaraderie between members. I look forward to seeing you at the Club and creating memories and magic moments that will last a lifetime.
Role: Director of Agronomy | Creek & Hills
Serving Since: 2014
Email Andy Wright
Danny was born and raised in North Central Florida. He began his hospitality career working in nightlife while attending the University of Florida. Despite completing advanced studies in Engineering and Business Management, he truly found his home to be in the hospitality industry.
Beginning the transition from local bars and restaurants to large scale operations, Danny relocated to Key West and managed the largest property on the island right on the world famous Duval Street. Moving North, he worked in Miami Beach and served time as the Beverage Director at the Ritz-Carlton.
Most recently Danny served as the Food and Beverage Director at the University of Florida Hilton Conference Center. He is very excited to join ClubCorp and The Clubs of Prestonwood and bring the art of luxury hospitality service to our gorgeous facility.