Our People

Richelle Tragge

Role: General Manager
Serving Since: 2001
Phone Number: 248.350.9898 x:2412
Email Richelle Tragge

Members have come to regard Richelle as the Club’s "Professional Matchmaker" thanks to her 16 years of service and the strong relationships she’s built over the years. When not connecting or recruiting new Members, Richelle spends her time working closely with the Club’s Board of Governors, Chair’s Council, Nominating and Membership Committees. 

Over the years, Richelle has taken on the additional role as Membership Field Specialist, helping mentor and train new ClubCorp membership directors across the country. In 2006, 2011 and again in 2016, she was awarded the prestigious ClubCorp National SuperStar award among thousands of nominees. In 2016, Richelle was inducted into the ClubCorp President’s Club for hospitality excellence and into the 100Club for reaching her sales goals for 24 consecutive months.  

A native New Yorker, Richelle settled in Michigan with her husband of 20 years after graduating from Michigan State University. When not at the Club, Richelle plays dual-role of hockey and soccer mom to her teenage sons. 

Not connected with Richelle? Find her on LinkedIn.

Robert Hindley

Role: Executive Chef
Serving Since: 2019
Phone Number: 248.350.9898 x:2415

Robert Hindley was born in the small town of Hanover, New Hampshire.  His roots are spread throughout the New England area.  His culinary career began at the historical Deerfield Academy in Western Massachusetts in 1982 where he spent four years cooking for students and faculty.  He also spent five summers working in an Italian American Restaurant on Martha’s Vineyard Island, and one summer working as a cook at a music camp in Maine. 

In 1985 a new career opportunity brought Robert to the opening of The Ritz-Carlton, Naples, in Florida, where he spent 6 six years working under the wings of several talented and well renowned chefs.  During that time he worked in various outlets of the five star, five diamond resort, honing his craft and love for food.  Robert later transferred to The Ritz-Carlton, Dearborn as Sous Chef of The Grill Room, the hotel restaurant, and then taking over the role of Banquet Chef.  The hotel industry instilled the philosophies and foundation of guest satisfaction and anticipation of customer needs.  It also allowed for great opportunities to work with food and several International Cultural Festivals featured at the hotel, showcasing foods from around the world.

After 14 years of creating extraordinary dining experiences with The Ritz-Carlton Hotel Company, Robert became the Executive Chef at T.W & Friends, a high volume Italian restaurant.  Robert then joined Henry Ford West Bloomfield hospital as the Chef and Manager of Culinary Wellness for six years, taking the lead role as instructor of the Demonstration Kitchen within the hospital.  

Robert is married with three daughters, and lives in South Lyon.  He has volunteered his time with Gleaners Food Bank and The Connection Youth Services in Livingston County.

Angela Clark

Role: Office Administrator
Serving Since: 2017
Email Angela Clark

Angela was born and raised in Michigan. Bringing vast experience in the fields of customer service, human resources and payroll, Angela enjoys interacting with Club Members daily and assisting them with their billing needs. 

When not at work, you can find Angela spending her time reading a good book, enjoying her favorite tv shows and movies, listening to music or spending time working outside in the yard. (weather permitting) 

Doug Davis

Role: Food and Beverage Director
Serving Since: 2021

Doug has worked in the metro-Detroit food and beverage industry for over 30 years, including his recent role as Food & Beverage Director at Oakhurst Country Club. Doug also spent over 10 years in F&B operations at the Westin Hotel, located in our building, and is keenly familiar with the needs of our corporate and social clientele. 

Like many in the service industry, Doug takes great pride in building relationships, exceeding expectations, and delivering best-in-class service. Over the years, his artistic food & beverage menus have earned recognition by Wine Spectator and he looks forward to planning and executing creative and unique wine and spirit programming for our Club Members.  He is eager to help rebuild our service team and restore a level of service excitement and excellence as we reopen Michigan.  

Doug is an avid golfer and recently moved to Oxford, Michigan, with his wife Kelly. He has two sons; one who is recently engaged which has Doug and Kelly looking forward to welcoming grandbabies!   

Kathy Brian

Role: Private Events Director
Serving Since: 2020
Phone Number: 248.350.9898 x:2413
Email Kathy Brian

Working with clients to create memorable milestones, meetings and events in their lives has been the cornerstone of my career.  Although my title has always had the word Sales included, what I really do is assist my clients in the event planning process to best use their resources and have an experience beyond their expectations.  One of the greatest rewards in this business is the relationships that have been forged along the way.

My experience has included 15 years building a high end off-premise catering company for a talented chef in the Detroit Metro area.  The entrepreneurial spirit led to the growth of one of the largest and most successful catering companies Two Unique Caterers.  Another 10 years was spent working with and developing catering clients for Panera Bread, both in the Chicago and Detroit markets. 

My family moved to Michigan when I was 12 and I grew up in the Detroit Metro area.  My education continued through graduate school with a Master of Business Administration.  My greatest delight when not at work was hanging out with my dog Bella, the Bull Mastiff.  I enjoy reading, golfing, walking and a good dinner and glass of wine with family and friends.

Cynthia Wozniak

Role: Member Experience Manager
Serving Since: 1989
Email Cynthia Wozniak

Cyndi began her ClubCorp career in 1989 as a service captain at the Fairlane Club. Soon thereafter, she was promoted to Maitre’d where she mastered elegant dinner service, orchestrating holiday brunches and catered events for over 1,000 Members and guests. 

Over the years, Cyndi’s concentration has been on building the Club’s Calendar of Events, marketing of Member programs, website and newsletter development, membership retention and all Club communications. She is also the staff liaison for the Social, Emerging Leaders and Women In Leadership Committees. 

“It is my great pleasure to have the privilege of serving as your Member Relations Coordinator.  I look forward to meeting you, learning more about what events interest you and how I can make your Club experience truly memorable."

When Cyndi is not at the Club, her hobbies include: reading and shopping.  She lives in Dearborn, MI with her husband, Dan and their daughter.