Our Team

Rachael Barclay

Role: General Manager
Serving Since: 2019
Phone Number: 215.567.6510 x:8619
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Maureen Coyle

Role: Membership Director
Serving Since: 1997
Phone Number: 215.979.3131
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Maureen Coyle joined the Pyramid Club in 1997 as the Club’s Membership Director. Prior to joining the Club, Maureen worked for Techni-Tool for five years as their Telemarketing Manager. She oversaw their Telemarketing and Mailing List departments, and created a Lead Qualifying Department as well as piloted an International Telemarketing Department. Prior to joining Techni-Tool, she was a Regional Recruiter for MetLife for five years. She was responsible for rebuilding their sales force that had been depleted as a result of their withdrawal from marketing auto insurance in PA.

She began her career after attending Chestnut Hill College by working in their Admissions Office as an Admissions Counselor. Her position there was to recruit new students, to one of the few women’s colleges, during a period that challenged the value of an all-women’s institution. In 1987, she received her Master of Education.

Carlie Lopate

Role: Private Events Director
Serving Since: 2018
Phone Number: 215.979.3128
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Carlie Lopate joined the Pyramid Club in November 2018 as a Private Events Director. She recently moved from Atlantic City where she was a Banquet Manager for Landry’s. She booked private parties for three outlets and planned Chef’s Series Wine Dinners. 

Carlie received her Bachelor’s Degree in Communications from Stockton College in 2013 and hopes to apply knowledge learned over the years to help continue the success at the Pyramid Club.

Michael Scibilia

Role: Director of Food and Beverage
Serving Since: 2020
Phone Number: 215.979.3139 x:8613
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Michael Scibilia is coming to us from being the General Manager at the prestigious Perch at The Peacock Inn, located in Princeton, New Jersey. From working at Mesa Grill, with Bobby Flay in NYC, to Parc, with Stephen Starr in Philadelphia, and Emeril Lagasse at his steakhouse, Michael is joining our team with an enormous background in the hospitality industry. Michael also worked at Huntington Valley Country Club, and looks forward to combining both restaurant and club experience to bring our members the highest quality experience. In 2003, Michael was awarded his Second Level Sommelier Certification, from the CIA in Hyde Park, and also has been a leading designer of many cocktail programs. Michael resides in Langhorne, Pennsylvania, and in his free time enjoys spending time outdoors with his 2 children having Nerf gun wars and playing football.

Chef Sylva Senat

Role: Executive Chef
Serving Since: 2018
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