The Orchard
Porter Valley has a fresh, new restaurant called, “The Orchard”. The new restaurant features expanded indoor seating, an open-air concept with nano doors, and expanded outdoor patio dining with breathtaking views.
If the mood hits, enjoy the new bar as you sip on a barrel aged bourbon, a fabulous, crafted cocktail or a velvety Sonoma Pinot Noir while watching the sunset over the lake and foothills.
Hours of Operation
Tuesday - Thursday | 11:00 AM - 9:00 PM
Friday & Saturday | 9:00 AM - 9:00 PM
Sunday | 9:00 AM - 5:00 PM
Reservations are required daily from 4:00 PM until Close and the last dining reservation is an hour before closing.
Dining Menus
ENTREES
BRAISED SHORT RIB BREAKFAST BURRITO
roasted poblano chili, scrambled eggs, pepper jack cheese,
homemade salsa, guacamole, & black beans | 18
CALI BENEDICT*
egg sunny side up, avocado, spinach, canadian bacon, sliced
tomato, hollandaise sauce, english muffin | 18
PB & J FRENCH TOAST
grape jelly, texas toast, mixed berry, maple syrup | 14
CROQUE MADAME*
ham, gruyere cheese, asparagus, over medium egg, béchamel
sauce, sourdough toast | 17
OMELETTE YOUR WAY
|choose up to four items: ham, bacon, sausage, mushroom, onion,
tomato, green pepper, choice of cheese. Served with hashbrown
and choice of toast | 15
CLASSIC CLUB BREAKFAST
two eggs any style, choice of bacon or sausage, choice of toast, and hashbrowns | 14
AVOCADO TOAST WITH EGG
sliced avocado, chili flakes, toasted pine nuts, parmesan, garlic confit,
and olive oil on old world bread | 15
HUEVOS RANCHEROS
3 eggs, corn tortillas, black beans, diced tomatoes, cilantro, avocado, homemade salsa, pepper jack | 15
STEAK AND EGGS SKILLET
6 oz flat iron steak, 2 eggs any style, creamy polenta, grated parmesan
and choice of toast | 22
SMOKED SALMON BREAKFAST BAGEL
smoked salmon, cream cheese, cucumber, red onions, apple slices,
baby arugula, & dill sauce | 20
SIDES
HASHBROWNS | 5
ONE EGG | 4
FRESH FRUIT MEDLEY | 5
TOAST | 5
BERRY MEDLEY | 7
BACON OR SAUSAGE | 6
STARTERS
CHILLED AHI POKE STACK
fresh ahi l soy l cucumber l avocado l crispy wontons l wasabi
aioli | 19
ASADA FRIES
marinated carne asada | cheddar | guacamole | sour cream | pico
de gallo | skinny fries | 19
BANG BANG SHRIMP
cabbage | wonton chips | 19
PV WINGS
celery l carrots | choice of: house-made ranch | buffalo | teriyaki
bbq | 17
LOADED CHICKEN NACHOS
oaxacan cheese | cheddar cheese | creamy nacho cheese | black
bean | scallion | jalapeño | pico de gallo | sour cream
guacamole | 18
THE SAMPLER
blistered shishito peppers | veggie spring rolls | short rib taquitos
jumbo popcorn shrimp | 35
SALADS
CRANBERRY APPLE QUINOA SALAD
baby mixed greens | cranberry | candied pecan | green apple | feta
quinoa | poppy seed dressing | 17
CHOP CHOP
cucumber | avocado | red onion | tomato | garbanzo beans | salami
bacon | chicken | herb vinaigrette dressing | 19
CHOPPED ASIAN
crisp romaine l napa cabbage l carrots l peppers
almonds | mandarin oranges l green onions | crispy wontons l
sesame dressing | 17
NIÇOISE
artichoke heart | white bean | egg | marbled potato | green bean
radish | cucumber | cherry tomato | capers | green olive | lemon
vinaigrette | 18
ORCHARD STEAK & WEDGE
crisp iceberg l smoked bacon l vine-ripened tomato l red onions
toasted walnuts l crispy onions l 10 oz rib eye l maytag bleu
dressing | bleu cheese crumble | 30
ADDITIONAL PROTEIN:
chicken 7 l grilled tofu 6 | salmon 8 l shrimp 7 | steak 13
make any salad into a wrap | 3
HANDHELDS
BREAKFAST BURRITO
bacon | cheddar cheese | scrambled egg | tater tots | salsa | 16
CHICKEN CORDON BLEU SANDWICH
battered chicken | grilled ham | swiss cheese | garliic aioli
sourdough | 20
BAJA FISH TACOS
alaskan cod | cabbage | avocado | chipotle aioli | corn tortilla | 20
SIGNATURE WAGYU BURGER
lettuce | tomato | onion l brioche bun l wagyu beef | 20
impossible patty | 3
SHAVED PRIME RIB DIP
provolone cheese | au jus | 20
CUBANO SANDWICH
pulled pork | ham | white cheddar | pickle | special sauce
baguette | 20
PESTO CHICKEN FLATBREAD SANDWICH
grilled chicken | basil pesto | fresh mozzarella | red onion | arugula
balsamic reduction | 20
MEMBER FAVORITES
CLUB BREAKFAST
eggs your way | bacon | o'brien potatoes | choice of toast | 16
SHORT RIB TAQUITOS
grilled onion | lettuce | oaxacan cheese | guacamole | sour cream
pico | 20
AVOCADO TOAST W/ EGG
avocado | chili flakes | toasted pine nuts | parmesan | garlic confit
olive oil | old world bread | 16
SEASONAL CATCH: GRILLED MAHI MAHI WITH ALMOND SAUCE
marbled potatoes | asparagus | 30
IPA BARBECUE SALMON
beer-bbq sauce l honey mustard l grilled squash l crispy potato | 22
BAKED PESTO ALFREDO PASTA
penne pasta | alfredo sauce | basil pesto | parmesan cheese
mozzarella cheese | 21
HAWAIIAN POKE BOWL
ahi tuna | avocado | cucumber | edamame | seaweed salad | scallions
pickled ginger | wasabi | ponzu | sriracha aioli | jasmine rice | 23
PENNE ALLA VODKA
house-made vodka sauce | toasted baguette | 21
*protein additions available
GRILLED BRUSCHETTA CHICKEN
fresh melted mozzarella | tomato | basil | balsamic reduction
asparagus | rice pilaf | 24
SIDES
french fries | steak fries | sweet potato fries | onion rings
fresh fruit | club chips & queso | 6
SHAREABLES
ASIAN BRUSSELS SPROUTS 16
olive oil | local honey | soy | sesame oil | sambal olek | garlic
PV WINGS 17
celery l carrots | house-made ranch | choice of:
buffalo | teriyaki | bbq | gochujang
BLISTERED SHISHITO PEPPERS 16
tofu wasabi sauce | sesame seeds
LOADED CHICKEN NACHOS 17
oaxacan cheese | cheddar cheese | creamy nacho cheese | grilled
chicken breast | black bean | scallion | jalapeño | pico de gallo
sour cream | guacamole
CHILLED AHI POKE STACK 19
fresh ahi | soy | cucumber | avocado | crispy wontons | wasabi aioli
SHORT RIB TAQUITOS 20
grilled onions | lettuce | oaxacan cheese | guacamole | sour cream
pico de gallo
THE SAMPLER 35
blistered shishito peppers | veggie spring rolls | short rib taquitos
jumbo popcorn shrimp
THE BEET BOX - VEGAN OPTION
BRAISED PORTOBELLO SANDWICH 22
olive oil & rosemary braised | spinach | sun-dried tomato | crispy
onions | whole grain bread
SALADS
ORCHARD STEAK & WEDGE 30
crisp iceberg l smoked bacon l vine-ripened tomato l red onions
toasted walnuts l crispy onions l 10 oz rib eye l maytag bleu
dressing
CHOPPED ASIAN 15
crisp romaine l napa cabbage l carrots l peppers
almonds | mandarin oranges l green onions | crispy wontons l
sesame dressing
NIÇOISE 18
artichoke heart | white bean | egg | marbled potato |
green bean | radish | cucumber | cherry tomato | capers | green
olive | lemon vinaigrette
CRANBERRY APPLE QUINOA SALAD 17
baby mixed greens | cranberry | candied pecan | green apple
feta | quinoa | poppy seed dressing
ADDITIONAL PROTEIN:
chicken 7 l grilled tofu 6 | salmon 8 l shrimp 7 | steak 13
make any salad into a wrap | 3
ENTRÉES
SIGNATURE WAGYU BURGER 20
lettuce | tomato | onion | brioche bun | wagyu beef
impossible patty | 3
CEDAR PLANK SALMON* 37
marbled potatoes | asparagus | grilled pineapple salsa
BRAISED ANGUS BEEF SHORT RIB 33
creamy horseradish | puréed potatoes | sautéed broccolini | au jus
PRIME NEW YORK STRIP 43
garlic herb butter | sautéed broccolini
PRIME FILET MIGNON 46
mushroom bordelaise | puréed potatoes | sautéed broccolini
SPICY HONEY GLAZED PORK CHOP 32
mashed potato | balsamic brussels sprout | spicy honey glaze
CHEF'S FEATURES
GRILLED BRUSCHETTA CHICKEN 29
fresh melted mozzarella | tomato | basil | balsamic reduction
asparagus | rice pilaf
PENNE ALLA VODKA 21
house-made vodka sauce | toasted | baguette
*protein additions available
SEASONAL CATCH: GRILLED MAHI MAHI WITH ALMOND SAUCE 30
marbled potatoes | asparagus
BAKED PESTO ALFREDO PASTA 21
penne pasta | alfredo | basil pesto | parmesan cheese | mozzarella
cheese
SKIRT STEAK CHIMICHURRI 42
sautéed broccolini | roasted yukon gold potato
THREE CHEESE GARLIC BUTTER RAVIOLI 32
lemon | garlic | butter | cream
SIDES | 6
baked potato | brown butter pomme purée | rice pilaf | truffle
steak fries (+3) | balsamic brussels sprouts | club chips & queso
ENTREES
STICKS & STONES
Carrots, celery, cucumbers, apples and raisins served with ranch
& peanut butter | 4
PB & J
Grape jelly and peanut butter on white bread with your choice
of side | 6
HOUSE SALAD
Greens, toamtoes, cucumbersan dcarrots with your choice of
dressing | 4
GRILLED CHEESE SANDWICH
American & cheddar cheese on grilled brean with your choice
of side | 6
PASTA
Angel Hair or elbow pasta served with marinara sauce or
butter | 5 Add Meatballs | 2
CAESAR SALAD
Just like agrown up, only smaller | 4
MAC & CHEESE
Elbow pasta waith cheddar cheese sauce served with your choice
of side | 6
CHICKEN TENDERS
Three chicken tenders with your choice of side | 6
QUESADILLA
Flour tortilla with cheddar an dmozzarella cheese served with salsa
and sour cream | 5
CHEESEBURGER SLIDERS
Two mini burgers served with cheese, lettuce, tomatoe and your choice
of side | 7
SIDES
French Fries
Sweet Potato Fries
Steamed Veggies
Carrot Sticks
Fruit Cup
Cottage Cheese
WINES
Glass | Bottle
CHARDONNAY
Harken 2020 9 | 34
Central Coast
Chalk Hill 2021 12 | 46
Russian River Valley
Rusack 2018 14 | 54
Santa Barbara
Landmark 2018 14 | 54
Indian Wells
Frank Family 2021 20 | 78
Carneros
SPARKLING
Lunetta Prosecco (Split) - | 10
Italy
Veuve Clicquot - | 110
France
OTHER WHITES
Scarpetta Pinot Grigio 2021 11 | 42
Friuli, Italy
Seaglass Sauvignon Blanc 2021 8.5 | 32
Santa Barbara
Hess "Shirtail" Sauvignon Blanc 2021 9 | 34
California
Jean Reverdy Sancerre 2021 16.5 | 34
France
Campuget Rosé 2022 12 | 46
France
HOUSE FEATURES
Canyon Road, California 8 | 30
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
Merlot
Wycliff - California 7 | 26
Sparkling
SOMME SELECTIONS
Glass
Caymus Cabernet Sauvignon 2020 22
Napa Valley
Post & Beam Cabernet Sauvignon 2021 18
Napa Valley
Austin Hope Cabernet Sauvignon 2020 16
Paso Robles
J. Lohr Pure Paso Red Blend 2020 15
Paso Robles
CABERNET SAUVIGNON
Glass | Bottle
Rangeland 2018 13 | 50
Paso Robles
Banshee 2020 13 | 50
Sonoma
Daou 2021 15 | 58
Paso Robles
Justin 2018 16 | 62
Paso Robles
PINOT NOIR
Sea Sun by Caymus 2020 10 | 38
California
Luli 2020 16 | 62
Santa Rita Hills
WALT 2018 - | 140
Oregon
OTHER REDS
Silk & Spice Red Blend 2020 9 | 34
Portugal
Quest by Austin Hope 2020 11 | 42
Paso Robles
Clay Ringwood
Director of Food & Beverage
Serving since 2019
818-360-1071 ext. 2117
About Clay
A Los Angeles native, Clay brings the lifelong experience of Food & Beverage to the Porter Valley team. Having been blessed with restaurant-owning parents, Clay learned about the industry early from the inside-out and bottom-up. Alongside his industry experience, Clay carries an Economics degree from San Diego State University. As the Director of Food & Beverage, Clay emphasizes a teamwork-oriented and collaborative approach to Food and Beverage. Clay shares his vast knowledge with the Food & Beverage team to grow the overall dining experience at Porter Valley to new heights.
Kenny Martinez
Executive Chef
Serving since 2022
About Kenny
Kenny’s culinary passion stems from watching his mother cook as a young child. He strived to share the same talent and began his culinary journey at an Italian pizzeria in New York where he learned to make pizza from scratch. Four years ago, Kenny moved to Los Angeles and expanded on his expertise by working at an Armenian café. He has been working at Porter Valley for three years. He joined the team as a line cook and has recently been promoted to Sous Chef. He has hosted charcuterie design classes and kids' cooking classes. When Kenny is away from the Club, he enjoys spending time with his 11-year-old son and watching a Yankees game.
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