The Library
The Library can accommodate up to 30 for a sit-down meeting or reception. The Library has a built-in screen to be used with our projector system. Groups over 30 may be accommodated in this space for cocktail-style receptions.
The Ballroom
The Ballroom can accommodate up to 200 guests with a large, dark wooden dance floor. This room can also be portioned off to accommodate more intimate-sized groups. The Ballroom features floor-to-ceiling windows with a breathtaking view of our 18th fairway and expansive back patio.
Michael Vaka
Event Sales Director
Serving since 2024
Pete Smith
Executive Chef
Serving since 2024
About Pete
A Jacksonville native graduated from Wolfson High School in 1998 before attending the Southeast Institute of Culinary Arts in St. Augustine, Florida. When graduating in 2000. Chef Pete has been exposed to various areas of the culinary industry, including managing a gourmet food truck and resort restaurants, owning restaurants, developing restaurants, bar/lounge design concepts, baking and pastries. Chef Pete went on to become a Chef de Cuisine at the young age of 22 at Restaurant Medure in Ponte Vedra Beach, Florida. At a Four Diamond Restaurant he was the youngest African-American chef ever to run a Four-star restaurant in the state of Florida at that time. With over 22 years of professional experience, Chef Smith has directed many areas of Food & Beverage Divisions at the Forbes Five-Star level. His first passion for cooking is complemented by his experience, which spans the entire culinary industry spectrum.
Tara Wagoner
Food & Beverage Director
Serving since 2022
703-570-5329
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Membership
Interested in learning more about life at the Piedmont Club? Reach out to our membership team today.