Dining Menus
FOR THE TABLE
EDAMAME HUMMUS 13
olive oil, paprika, carrots, cucumbers, pita bread
PIEDMONT NACHOS SMALL/LARGE 6/11
chicken 5 / steak* 7 / shrimp 9
HOUSE MADE CHIPS 10
blue cheese crumbles, cheese sauce and green onion
MONTY’S WINGS 16
ten wings choice of naked, barbeque, old bay, buffalo, sweet chili,
spicy carrots, celery, ranch or blue cheese
CHICKEN POT STICKERS 13
bamboo steamed, lemongrass, cilantro, pickle ginger, soy
FIRECRACKER SHRIMP 13
crispy shrimp tossed in Monty’s firecracker sauce
BAVARIAN PRETZELS 13
warm soft pretzels, beer cheese sauce and cajun mustard
SALAD/SOUP
ADD PROTEIN
chicken 4 / steak* 6 / shrimp 6 | salmon* 7
SOUP OF THE DAY 8
chef’s garnish
GRILLED ROMAINE WEDGE SALAD 11
parmesan cheese, house-made crouton, caesar dressing
add anchovies +2
SPRING QUINOA SALAD 13
heirloom baby tomato, cucumber, spinach, olive oil, basil, cilantro,
red onion, lemon vinaigrette
ASIAN SALAD 12
mixed greens, mandarin oranges, edamame, red onion, sesame
seeds, sesame vinaigrette
HANDHELD
all handhelds served with your choice of fries or side salad
gluten free bun available
*SIGNATURE BURGER 15
pickles, lettuce, tomato, onion, choice of cheese and brioche bun
BLACK BEAN BURGER 15
lettuce, tomato, pickles, lettuce, tomato, onion, choice of cheese
and brioche bun
TURKEY & SWISS MELT 13
Lettuce, tomato, mayo, garlic butter, choice of bread
JUNIOR CLUB 12
turkey, ham, bacon, lettuce, tomato, red onion, cheddar cheese,
mayo, choice of bread
BEET BOX
Vegan Options
CAULIFLOWER STEAK 16
basil pesto, melted tomato, garlic roasted fingerling potatoes
SPRING VEGETABLE FLATBREAD 12
zucchini, squash, tomato, vegan cheese and basil
MUSHROOM ESCARGOT 9
shallots, garlic, sherry, parsley and baguette
SIDES | 6
GREEN BEANS
HOUSE SALAD
CAESAR SALAD
SAUTEED SPINACH
FRIES
ONION RINGS
WHIPPED POTATOES
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.