Make Country Club of the South your Dining Destination

Savor our chef's culinary artwork and creative menus in a relaxed, elegant setting. Imagine having your very own chef who can create innovative dishes, along with a staff who takes pride in exceeding your expectations. Experience outstanding meals and service, from casual to formal, at the Club's many venues. With world-class cuisine and attentive staff, you and your family will find all our dining facilities to be favorite gathering spots for the perfect breakfast, lunch or dinner. 

Get In Touch View Our Dining Hours

Dining Options

The Clubroom The Nicklaus Lounge The Patio The Fairway Room The Men's Grill

THE CLUBROOM

The Clubroom is the popular main dining room, featuring timeless favorites along with chef's daily specialties. This space is a more casual and comfortable setting that is suitable for all ages. Enjoy a family dinner or treat out-of-town guests with amazing tranquil views of the golf course, from our grand windows and terraces. Enjoy the warm glow of the room as the lights are dimmed, the candles are lit, and wonderful aromas drift from the kitchen.

 

THE NICKLAUS LOUNGE

Inside the stone and cedar clubhouse, Members and their guests, 21 and older, enjoy a more elegant dining experience in the newly renovated Nicklaus Lounge. Sit at the bar for a pre-dinner cocktail or make reservations for dinner featuring a seasonal menu hand-crafted by our chef. Enjoy the relaxed elegance of The Lounge offering a variety of beverages, hors d’oeuvres, or dinner. With your meal, choose from the Club's extensive wine list of both new and Old World wines from domestic and international vintners. 

 

THE PATIO

The Patio is located directly off The Clubroom and hosts an unrivaled view of the golf course. Enjoy dinner and drinks with a stunning view or just relax by the fire as you sip on hand-crafted cocktails. The Patio hosts different views each season whether it be the spring azaleas in bloom or the autumn leaves as they change. During spring, summer, and fall as weather permits, live performances by various local musicians, complete your experience on the Patio.  

 

THE FAIRWAY ROOM

This semi-private dining room adjacent to The Nicklaus Lounge, is perfect for a small private dinner at the club. The Fairway Room seats up to 10 people and can be reserved for regular à la carte dining, special occasion, or business meetings. Elegant glass doors separate The Fairway Room from The Nicklaus Lounge and can be closed to create a more quiet, private space during regular à la carte dining.

 

THE MEN’S GRILL

The Men's Grill serves a complete menu throughout the day, starting with breakfast biscuits and including one of the best burgers in town. The Men's Grill offers breakfast, lunch, snacks, beverages, and full dinner service. After a round of golf, stop by the bar for a beer or grab a quick dinner. The relaxed setting lends a hand to complete a day on the course and the guys working can take care of anything from whiskey selections to cigar orders. We invite our ladies to enjoy a glass of wine on the patio or join us for a ladies’ night in the Ladies’ Locker Room and Lounge while the men relax in their own ways in the grill. 

 

Dining Menus

To-Go Service is available for Lunch and Dinner only. Lunch from 11:00 a.m. until 4:00 p.m.; Dinner from 4:00 p.m. until 8:00 p.m. Breakfast will only be served on Weekends from 10 a.m. until 1:00 p.m. To place an order, please call 770.475.1803 ext. 3947 or option 0. Orders can be picked up in the lobby right inside the front door of the clubhouse.

Weekend Breakfast Clubroom Lunch Clubroom Dinner Kids Wine & Cocktails Nicklaus Lounge Dinner

FAVORITES

Avocado Toast 15
arugula, sunny side up egg, radishes, griddled wheat, fresh fruit

Egg & Ham Sandwich 12
cheddar cheese, griddled ham, fried egg, tomato, bibb lettuce,
vienna toast

Spicy Hash & Eggs 18
hash browns, chorizo sausage, sunny side up eggs, caramelized
peppers & onions, avocado, pico de gallo

All-American Omelet 15
prepared with your choice of filling, bacon or sausage, crispy hash
brown patties

Gran Marnier French Toast 15
sweet batter dipped, maple syrup, choice of pork sausage, turkey
sausage, or bacon

Egg White Omelet 14
egg whites, swiss, spinach, cherry tomatoes, mushrooms, fresh fruit

Breakfast Burrito 13
scrambled eggs, pepperjack cheese, black bean pico de gallo, guacamole,
sour cream, hash browns

Belgian Waffle 15
macerated berries, maple syrup, choice of pork sausage, turkey sausage,
or bacon

CCOS Omelet 16
tomato, mushrooms, peppers, onions, monterey jack cheese, hash
browns, choice of pork sausage, turkey sausage, or bacon

FOR THE TABLE

SWEET THAI CHILI SHRIMP
hand breaded shrimp, sweet Thai lime glaze 14

JUMBO CHICKEN WINGS
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq 16

QUESO BLANCO
jack cheese, green chilis, tortilla chips 14

JUMBO SHRIMP COCKTAIL
cocktail sauce, sauce louie 17

BEER-BATTERED ONION RINGS
horseradish sauce, chipotle ranch 12

HUMMUS AND PIMENTO
pimento cheese, radish, cucumber, carrot, everything crackers,
naan bread 15

FRIED GREEN BEANS
horseradish cream, chipotle ranch 15

CRABCAKE
lemon aioli, herbs 20

SHORT RIB NACHO*
shredded short rib, queso sauce, guacamole, sour cream, pico de gallo,
mixed cheese, tortilla chips 20

SOUPS & SALADS

CHICKEN & RICE SOUP
cabbage, avocado, pico de gallo 8|11

CHEF PILAR'S SOUP DU JOUR
prepared daily 8|11

WEDGE SALAD
ice burg lettuce, hard boiled eggs, blue cheese crumbles, bacon,
tomato, choice of dressing 14

CAESAR SALAD
romaine, tuscan caesar dressing, croutons, parmesan cheese 10

GREEK SALAD
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette 12

360 SALAD 2.0
mixed greens, goat cheese, candied pecans, dried cranberries, white balsamic, roasted butternut squash 13

QUINOA BOWL
kale, quinoa, edamame, dried cranberries, blueberries, mandarin
oranges, almonds, blood orange vinaigrette 14

Add: chicken +8 | shrimp +10 | steak +10 | salmon +10

BEET BOX

BEYOND CHEESEBURGER
vegan patty, vegan cheddar, lettuce, tomato, red onion, pickle,
brioche bun; available GF 18

CAULIFLOWER BOWL
rainbow cauliflower, kale, exotic mushrooms, basmati rice, lemon
tahini dressing 20

VEGAN CRABCAKE
arugula, tomatoes, champagne vinaigrette 20

EGGPLANT PARMESAN
eggplant, marinara, mozzarella, parmesan, angel hair pasta, herb breadcrumbs 25

CHEF'S INSPIRATIONS

choice of house chips, fries, sweet potato fries, fresh fruit, green
beans, or broccolini

CHEESEBURGER*
8oz burger, tillamook cheddar , lettuce, tomato, red onion, pickle,
brioche bun 18

SWISS & ONION BURGER*
8oz burger, swiss cheese, brioche bun, caramelized onion aioli 20

CLUBHOUSE SANDWICH
roasted turkey, ham, bacon, avocado, lettuce, tomato, onion, mayo 16

PINEAPPLE CHICKEN SANDWICH
grilled chicken, charred pineapple, spicy honey mustard, toasted ciabatta 17

PHILLY CHEESESTEAK
shaved steak, onions, peppers, mushrooms, provolone 22

CHICKEN PICCATA
roasted red peppers, asparagus, artichoke, angel hair pasta, fried
capers; available GF 25

GRILLED BRIE SANDWICH
brie cheese, arugula, fig jam, granny smith apples on toasted wheat 14

CHICKEN CAESAR WRAP
tuscan caesar dressing, romaine lettuce, croutons; choice of grilled,
blackened or buffalo 17

FROM THE SEA

NEW ENGLAND LOBSTER ROLL
chilled lobster, citrus mayo, old bay, chives 24

SHRIMP & GRITS
5 sautéed jumbo shrimp, tillamook cheddar grits, andouille sausage
gravy 22

SEARED SALMON*
seared salmon, herb risotto, artichoke & tomato relish 36

CRAB CAKE SANDWICH
jumbo lump crab, arugula, lemon aioli, cracked wheat bun 21

SIDES

house chips
fries
sweet potato fries
fresh fruit
green beans
broccolini

FOR THE TABLE

SWEET THAI CHILI SHRIMP
hand breaded shrimp, sweet Thai lime glaze 14

JUMBO CHICKEN WINGS
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq 16

QUESO BLANCO
jack cheese, green chilis, tortilla chips 14

SHORT RIB NACHO*
shredded short rib, queso sauce, guacamole, sour cream, pico de gallo,
mixed cheese, tortilla chips 20

JUMBO SHRIMP COCKTAIL
cocktail sauce, sauce louie 17

BEER BATTERED ONION RINGS
horseradish sauce, chipotle ranch 12

HUMMUS AND PIMENTO
pimento cheese, radish, cucumber, carrot, everything crackers,
naan bread 15

FRIED GREEN BEANS
horseradish cream, chipotle ranch 15

CRABCAKE
lemon aioli, herbs 20

SOUPS & SALADS

CHICKEN & RICE SOUP
cabbage, avocado, pico de gallo 8|11

CHEF PILAR'S SOUP DU JOUR
prepared daily 8|11

WEDGE SALAD
ice burg lettuce, hard boiled eggs, blue cheese crumbles, bacon,
tomato, choice of dressing 14

CAESAR SALAD
romaine, tuscan caesar dressing, croutons, parmesan cheese 10

GREEK SALAD
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette 12

360 SALAD 2.0
mixed greens, goat cheese, candied pecans, dried cranberries, white balsamic, roasted butternut squash 13

QUINOA BOWL
kale, quinoa, edamame, dried cranberries, blueberries, mandarin
oranges, almonds, blood orange vinaigrette 14

Add: chicken +8 | shrimp +10 | steak +10 | salmon +10

BEET BOX

BEYOND CHEESEBURGER
vegan patty, vegan cheddar, lettuce, tomato, red onion, pickle,
brioche bun; available GF 18

CAULIFLOWER BOWL
rainbow cauliflower, kale, exotic mushrooms, basmati rice, lemon tahini dressing 20

VEGAN CRABCAKE
arugula, tomatoes, champagne vinaigrette 20

EGGPLANT PARMESAN
eggplant, marinara, mozzarella, parmesan, angel hair pasta, herb breadcrumbs 25

SIDES

house chips
fries
sweet potato fries
fresh fruit
green beans
broccolini
brussels
mac & cheese
broccoli

CHEF'S INSPIRATIONS

choice of house chips, fries, sweet potato fries, fresh fruit, green
beans, or broccolini

CHEESEBURGER*
8oz burger, tillamook cheddar , lettuce, tomato, red onion, pickle,
brioche bun 18

SWISS & ONION BURGER*
8oz burger, swiss cheese, brioche bun, caramelized onion aioli 20

CLUBHOUSE SANDWICH
roasted turkey, ham, bacon, avocado, lettuce, tomato, onion, mayo 16

CAJUN ALFREDO
choice of chicken or shrimp, angel hair pasta, house made alfredo,
roasted red peppers 23

CHICKEN PICCATA
roasted red peppers, asparagus, artichoke, beurre blanc, angel hair
pasta, fried capers; available GF 25

FRIED CHICKEN
hand breaded chicken, airline breast and thigh, sautéed kale, mashed potatoes, chicken jus 29

FROM THE SEA

LOBSTER LINGUINE
lobster cream sauce, exotic mushrooms, linguine 32

SHRIMP & GRITS
7 sautéed jumbo shrimp, tillamook cheddar grits, andouille sausage
gravy 28

FEATURED FISH*
fresh caught and chosen daily for our club MP

SEARED SALMON*
seared salmon, herb risotto, artichoke & tomato relish 36

CARIBBEAN GROUPER*
blackened, pineapple salsa, saffron rice pilaf, broccolini 37

SEARED TUNA
edamame & kale quinoa, wasabi puree, sesame cabbage slaw, soy
dressing 32

FROM THE BUTCHER

STEAK FRITES*
beef tenderloin, green peppercorn demi, herb truffle fries 44

NEW YORK STRIP*
12oz, grilled, vegetable of the day, choice of baked potato or mashed
potatoes 48

CURRIED LAMB*
lamb rack, curry sauce, jasmine rice, brussel sprouts 42

HAND CUT FILET*
8oz, grilled, vegetable of the day, choice of baked potato or mashed
potatoes 46

DELMONICO RIBEYE*
16oz, grilled, vegetable of the day, choice of baked potato or mashed
potatoes 51

SURF & TURF*
8oz filet, 3 jumbo grilled shrimp, vegetable of the day, choice of baked
potato or mashed potatoes 52

12 & UNDER

CHOICE OF CHIPS, FRENCH FRIES OR FRUIT

ALL BEEF HOTDOG | 8

TURKEY OR HAM SANDWICH | 8
american, swiss, cheddar

KIDS CHEESEBURGER | 10
american, swiss, cheddar

GRILLED CHEESE | 7

 

CHEESE QUESADILLA | 8

CHICKEN TENDERS | 9

SPAGHETTI | 8
marinara or alfredo
add meatballs | 2

MAC N' CHEESE | 7

FEATURED COCKTAILS

Nutty Irishmen 15
Frangelico | Jameson | Bailey's | Hot Coffee

Gingerita 14
Maestro Dobel Tequila | Fiery Ginger Syrup | Agave | Cointreau 
Orange Bitters | Fresh Squeezed Lime Juice

White Choco Espresso Martini 14
Grey Goose | Cold Brew | Kahlua | Crème De Cacao | Baileys

Smoked Old Fashioned 15
Buffalo Trace | Demerara syrup | Angostura bitters | Orange bitters

Beez Kneez Violette 15
Botanist Gin | Honey | Lemon Juice | Creme De Violette

Strawberry Fizzy 12
Avissi Prosecco | Elderflower Liqueur | Strawberry Puree | Soda Water

Hot Toddy 13
Makers Mark Bourbon | Honey | Lemon Juice | Hot Water 
Cinnamon Stick

BEER

Domestic 5
Budweiser, Bud Light, Blue Moon, Coors Light, Michelob Ultra,
Miller Lite, Sam Adams Boston Lager, Yuengling

Import 6
Amstel Light, Corona Extra, Corona Light, Corona Premier, Duvel,
Guiness Stout, Heineken, Heineken Light, Heineken 0.0 NA, Heineken
Silver, Modelo Especial, Stella Artois

Craft 7
Fat Tire Amber, Founder's All Day IPA, Founder's All Day Vacay,
Sweetwater 420, Tropicalia IPA, Voodoo Ranger Hazy IPA

16oz Draft 5
Blue Moon, Coors Light, Fat Tire Amber, Founder's All Day IPA,
Heineken, Michelob Ultra, Modelo Especial

SPARKLING

Avissi Prosecco, Italy, NV 9/27
Faire le Fete Brut Rose, France, NV 13/39
Decoy Brut, NV, California - / 43
Nicolas Feuillatte Reserve Exclusive Brut, France, NV - / 62
Charles Le Bel Inspiration 1818, NV, France - / 66
Charles Mignon Brut Reserve, NV, Epernay - / 77
Taittanger Brut, France, NV  22/84
Veuve Cliquot Yellow Label Brut, NV, Reims - / 123

CHARDONNAY

J Lohr Arroyo Vista, 2020, Arroyo Seca & Monterey County 10/34
Chateau Ste Michelle, Indian Wells, Columbia Valley 2021 13/44
Franciscan, 2021, California - / 32
Sonoma Cutrer, Russian River, 2021 - /48
Landmark Overlook, 2019, Sonoma County 18 / 54
Penfolds Bin 311, 2017, Tumbarumba - / 86
Frank Family Vineyards, Carneros, 2020 - /94
Dumol Wester Reach, 2020, Russian River Valley - / 106
Wiliams Selyem, Russian River, 2020 - /122

ALTERNATIVE WHITES

Dry Creek Fume Blanc, Sonoma County, 2021 8/26
Cote des Roses Rose, France, NV 10/30
Whitehaven Sauvignon Blanc, Marlborough, 2022 11/33
CSM Eroica Riesling, 2021, Columbia Valley 11/33
Terlato, Pinot Grigio, Italy 2021 12/36
Emmolo Sauvignon Blanc, 2021, California - / 30
La Jolie Fleur Rose, 2021, Mediterranee - / 34
Joseph Cattin Reisling, 2020, Alsace  - / 38

PINOT NOIR

Rickshaw, 2021, California  - /28
Sea Sun Pinot Noir, California, 2021 11/33
Twomey Pinot Noir 15/45
Boen, 2019, Santa Barbara, Sonoma, & Monterey Counties - / 51
Bien Nacido Santa Maria Valley, 2018, Santa Barbara - / 78
Hilt Estate, 2019, Santa Rita Hills 25/84
Williams Selyem, 2020, Sonoma County - / 140

CABERNET SAUVIGNON

Hope Family Quest Cab Blend, NV, Paso Robles 11/33
Banshee, Sonoma County, 2020 13/39
Eberle Vineyard Selection, 2019, Paso Robles - / 42
J. Lohr Hilltop, 2019, Paso Robles - /46
Quilt, 2019, Napa Valley 22/74
Tether, 2018, Napa Valley - / 91
Faust, Oakville, 2020 29/96
Hess Collection Allomi, 2018, Napa Valley -/98
Stag’s Leap Artemis, Napa Valley, 2020 - / 165

ALTERNATIVE REDS

Terrazas de Los Andes Malbec Reserva, Argentina, 2020 8/28
Chateau Chapelle d’Allienor, Bordeaux, France, 2018 10/36
Kermit Lynch Selected, Cotes Du Rhone, 2020 - / 42
Chateau De Fontenille Grand Bordeaux, 2018, France - / 42
Brancaia Tre, 2017, Toscana - / 48
AR Guentota Malbec, 2017, Argentina - / 54
Orin Swift Abstract Blend, 2021, St. Helena 18/59
Bruna Grimaldi Camilla Barolo, 2018, Italy - / 96
Paraduxx Red Blend, 2018, Napa Valley - / 125

STARTERS

HUMMUS & PIMENTO PLATE 15
pimento cheese, radish, everything crackers, nan bread

CRABCAKE 20
lemon aioli, herbs

SWEET THAI CHILI SHRIMP 14
hand breaded shrimp, sweet Thai lime glaze

SHORT RIB NACHO 20
shredded short rib, queso sauce, guacamole, sour cream, pico de gallo,
mixed cheese, tortilla chips

JUMBO SHRIMP COCKTAIL 17
cocktail sauce, sauce louie

SOUP DU JOUR 8 / 11
prepared daily

CAESAR SALAD 10
romaine, tuscan caesar dressing, croutons, parmesan cheese

GREEK SALAD 12
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette

WEDGE SALAD 14
ice burg lettuce, chopped boiled eggs, bacon, tomato, choice
of dressing

THE BEET BOX

CAULIFLOWER BOWL 20
rainbow cauliflower, red peppers, exotic mushrooms, basmati rice,
tahini green dressing

BEYOND CHEESEBURGER 18
beyond patty, vegan cheddar , lettuce, tomato, red onion, pickle,
brioche bun

VEGAN CRABCAKE 20
arugula, champagne vinaigrette, tomatoes

EGGPLANT PARMESAN 25
eggplant, marinara, mozzarella cheese, parmesan, over angel
hair pasta topped with buttered herb breadcrumbs

INSPIRATIONS

SEARED TUNA 32
edamame & kale quinoa, wasabi puree, sesame cabbage slaw,
soy dressing

CHICKEN PICCATA 25
roasted red peppers, asparagus, artichoke, beurre blanc, angel hair pasta, fried capers; available GF

FRIED CHICKEN 29
fried chicken, mac & cheese, green beans

FEATURED FISH | MP
fresh caught and chosen daily for our club

SEARED SALMON 36
seared salmon, herb risotto, artichoke & tomato relish

CARIBBEAN GROUPER 37
cajun, mango salsa, saffron rice pilaf, broccolini

FROM THE BUTCHER

We broil all of our steaks under 900° radiant heat to lock in the
flavors of our hand-cut, prime-grade steaks.

DELMONICO RIBEYE* 51
16oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes

NEW YORK STRIP* 48
12oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes

CURRIED LAMB* 42
lamb rack, curry sauce, jasmine rice, brussel sprouts

HAND CUT FILET* 46
8oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes

STEAK FRITES* 44
beef tenderloin, green peppercorn demi, herb truffle fries

SIDES

green beans
broccolini
brussels
mac & cheese
broccoli

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.