Press 63 is the heart of the Club, as well as the Members’ gathering place, both professionally and personally. Members can enjoy breakfast, lunch or dinner in a casual setting staffed with long-term Employee Partners committed to Members’ personal service and recognition.
Join us for a one-of-a-kind experience in the Press 63! Executive Chef, Jimmy Villarreal, is constantly at work, creating curated weekly features and exquisite breakfast, lunch, and dinner menus. Sit down to a delicious meal or your favorite drink in the beautiful outdoors in our outdoor dining area. For chilly nights cozy up under our covered patio near the fire pit.
- Join us every Friday night for live music in the Press. In addition, we will have Chillin' & Grillin' taking place, where you can enjoy a fire grilled steak paired with mashed potatoes, vegetable medley, and a house salad.
- Trivia Night is where you get to put your brain to the test! Bring the best of the minds together to see who can win it all! Trivia Night is every third Thursday of the month.
- Join us for Wine Club every month! Don't know much about wine? Don't worry! Those with previous wine knowledge walk away knowing more than what they did before!
- We will be pairing our Cocktail Classes and Chef Jimmy's Instructional Cooking Classes every month. Stay tuned!
- Are you ready to teach your little one how to whip it up in the kitchen? Chef Jimmy has you covered! Join us once a month for Chef Jimmy's Junior Chef Class!
Join us every day from 5:00 - 7:00 p.m. for our Daily Pour Happy Hour and ask your server about our Weekly Features Menu!