Home to an extremely accomplished culinary team led by one of the city's premier chefs, Stefan Jarausch, the Boston College Club features enticing seasonal selections and exciting gourmet creations incorporating an abundance of local and regional ingredients. The Club is composed of a spacious main dining area in the Harbour Room where we serve an upscale New England Coastal dining menu created by our Michelin trained Chefs, the informal Grille Room and the Heights Bar, a comfortable bar and lounge, and two private dining suites suitable for dining and business meetings. All rooms offer panoramic views of the Boston skyline and its harbor. The Boston College Club can accommodate groups up to 12 guests for a la carte service. For groups larger than 12 guests, our Private Events Team would be happy to put together a custom limited menu for your occasion.