Denver Casual Dining to Suit Every Taste

At Blackstone and Black Bear, we strive to provide you with an extraordinary Club experience each and every day. Whether you're in the mood for a nice formal wine dinner or a juicy burger and brew, your options for world-class cuisine are virtually endless. All of our dining venues offer attentive service and a creative culinary team that present a unique dining experience.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Dining Menus

THE NATIVE 10
2 eggs your way, choice of sausage links or bacon, hash browns,
choice of toast, mixed fruit topping

B.Y.O OMELET 11
3 eggs filled with your choice of: ham, bacon, sausage, tomato,
onion, bell peppers, mushrooms, jalapeno & cheese, choice of
toast & hash browns, mixed fruit

FRENCH TOAST & EGGS 12
2 eggs your way, thick cut vanilla soaked French Toast, choice of
sausage links or bacon, warm syrup, mixed fruit

PANCAKES & EGGS 12
2 eggs your way, 3 pancakes, choice of sausage links or bacon,
warm syrup, whipped butter, mixed fruit

BISCUIT & GRAVY 6
house made biscuit, country gravy

AVOCADO TOAST & EGG 10
smashed avocado, over easy egg, red radish, micro greens

SCRAMBOWL 14
hash browns, 2 scrambled eggs, sautéed onion & jalapenos,
shredded cheese, mixed fruit
smother with gravy +1 

SHAREABLES

SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection

BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras

BRUSSEL SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper

FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese

GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle

AHI POKE 16
Raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips

HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade

BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos

DOUBLE DIP 10
Queso blanco, roasted guajillo salsa, crispy tortilla chips

SALADS

CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8

FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes

COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8

POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette

THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8

LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8

SALMON BUDDAH BOWL 24
Quinoa, kale, pickled onion, carrot  ginger dressing, cashew, zucchini,  
yellow squash, cabbage

SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

HANDHELDS

Served with choice of side

FISH TACOS 16
Herb marinated whitefish, flour tortilla, cucumber-cabbage slaw,
chipotle crema, cilantro, roasted guajillo salsa, pickled red onion

FRIED CHICKEN SANDWICH 16
Pickled brined chicken thigh, bread & butter pickles, Martin's potato roll,
honey dijon

DOUBLE BURGER 16
Two 4 ounce smashed patties. American cheese shredded lettuce, grilled onions, bread & butter pickles, Martin's potato roll
Gluten free bun 2, add avocado 2

IMPOSSIBLE BURGER 16
Plant based patty, Martin's potato bun, lettuce, tomato & onion
Gluten free bun 2, add avocado 2

CHICKEN CAESAR WRAP 16
Grilled Chicken, romaine, parmesan, caesar dressing

IMPOSSIBLE TACOS 17
Flour tortilla, plant based taco meat, cilantro, pickled red onions, radish,
lime, salsa, Corn tortilla availlable upon request

CLASSICS

PENNE PESTO PRIMAVERA 27
Penne pasta, arugula pesto. tomato, toasted pine nuts, goat cheese
Add Blackened Chicken 6 | Blackened shrimp 6

CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side

CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce, tomato, Swiss cheese
Choice of side

CLASSIC FIRESIDE BURGER 16
Shredded lettuce, tomato & onion, choice of cheese. Martin's potato bun

LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side

CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette

DESSERT

DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce

FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans

VANILLA BEAN CRÈME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar

SORBET 3
3 scoops, fresh berries

FEATURED WINES BY THE GLASS

SANDEMAN 10 YEAR TAWNY 15
2 ounce pour

QUATTRO THEORY CABERNET 25
Napa Valley, California

J LOHR PURE PASO 25
Paso Robles, California

BENTON LANE PINOT NOIR 25
Willamette Valley, Oregon

SHAREABLES

BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos 

BRUSSELS SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper 

FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese 

DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips 

HOUSE BRINED CHICKEN SLIDER 14
Pickle brined, sliced pickles, house rolls, cajun remoulade 

BBQ SMOKED CHICKEN FLATBREAD 15
Smoked chicken thigh, cheddar, jack, pickled red onion, cilantro,
BBQ sauce 

SMALL PLATES

BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras 

SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection 

AHI POKE 16
Marinated tuna, green onion, spicy sambal sauce, jalapeno, sesame
seeds, wonton chips 

GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle 

SEARED HOKKAIDO SEA SCALLOPS 19
Butternut squash puree, apple, bacon, pickled red onion 

SALADS

FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes

CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8

COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8

POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette

BABY BEET SALAD 15
Oven roasted baby beets, house made lemon ricotta, radish, frisee
Add chicken 6 | salmon 7 | steak 8

THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8

LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8

ENTREES

CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette

BISON RAVIOLI 28
Ricotta & Romano cheeses, sauteed spinach, brown butter sage

OVEN ROASTED AIRLINE CHICKEN BREAST 26
Wild rice, mushroom, baby bok choy, brussels sprouts, bell pepper,
fennel-cucumber salad

BACON WRAPPED PORK TENDERLOIN 28
Bow & Arrow grits, collard greens, sorghum- mustard glaze

TEA SMOKED SHRIMP 27
Forbibben rice, baby bok choy, honey-lemon vinaigrette

PAN ROASTED HALIBUT 39
Fennel-madras curry puree, zucchini, yellow squash, apple shallot slaw

SAUTEED VERLASSO SALMON 28
Chilean salmon, quinoa, brussels sprouts, butternut squash, parsnip,
romesco

BUCATINI E RUCOLA 20
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese
Add Blackened Chicken +6 | Blackened Shrimp +8

CLASSIC FIRESIDE BURGER 16
Lettuce, tomato & onion, choice of cheese, Colorado brioche 
Choice of side 

LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side 

IMPOSSIBLE TACOS 17
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side 

IMPOSSIBLE BURGER 16
Plant-based patty, Colorado brioche, lettuce, tomato & onion 
Choice of side 16

STEAKHOUSE

All Steaks include your choice of two sides

8 OUNCE CENTER CUT FILET MIGNON 46
14 OUNCE PRIME RIB EYE 50
14 OUNCE BERKSHIRE PORK CHOP 38
8 OUNCE BISON FLAT IRON 41

STEAKHOUSE SIDES 7

CREAMED SPINACH 
MASHED POTATOES 
CHEDDAR GRITS 
COLLARD GREENS WITH BACON 
SAUTEED MUSHROOMS 
STEAMED BROCCOLINI 
TRUFFLE FRIES 
ROASTED VEGETABLES

BURGER SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

PINOT NOIR
Sea Sun
, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Talbott by Kali Hart, Monterey - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Twomey, Russian River Valley - | 66
Chevalier de la Cree, Knights Templar Cuvee, France - | 90

INTERESTING REDS & BLENDS
Terrazas de los Andes Malbec,
Mendoza, Argentina 10 | 42
Chances R Red Blend,
Washington 14 | 48
Chateau Chapelle d'Alienor,
Bordeaux, France 12 | 48
Silk & Spice,
Portugal - | 36
Paraduxx,
 California Proprietary Red - | 66
Belleruche,
Provence, France - | 42
Pessemist,
Paso Robles, California Red Blend By Daou - | 60
Rosso del Conte,
Sicilia Tenuta Regaleali - | 140
Justin Justification,
Paso Robles, California - | 135
Grand Cheval,
Domaine Serene Oregon Red Blend - | 150
Stags Leap Petite Syrah,
Napa Valley, California - | 75

MERLOT
Robert Mondavi Private Selection,
California 10 | 30
Decoy by Duckhorn,
California 12 | 48
Rodney Strong,
Sonoma County, California - | 64

CABERNET SAUVIGNON
William Hill,
Central Coast, California 10 | 34
Quest,
Paso Robles, California 14 | 52
Smith & Hook,
Central Coast, California 14 | 56
Banshee,
Sonoma, California 15 | 54
Antica,
Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250

CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling,
California 8 | 32
Avissi Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110

SAUVIGNON BLANC
Dry Creek Fume Blanc
, New Zealand 10 | 38
Daou, Paso Robles 12 | 46
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
Duckhorn, North Coast, California - | 48

CHARDONNAY
Indian Wells,
Chateau St. Michelle 12 | 49
Patz & Hall, Sonoma, California 18 | 72
Hess Shirtail Creek, Arroyo Seco, Monterey, California - | 48
Talbott by Kali Hart, Monterey, CA - | 60
Migration, Sonoma Coast, California - | 78
Landmark, Chardonnay, Sonoma, California - | 75

INTERESTING WHITES
Cotes des Roses,
Languedoc, France 11 | 40
Maison No. 9 Rose, 2020 Mediterranee, France - | 48
Bartenura Moscato d'Asti, Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.